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  1. The Flavor Matrix
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    The Flavor Matrix

    James Briscione, Brooke Parkhurst | Houghton Mifflin Harcourt, 2018


    Low in stock - Shipping within 24 hours

    Language: English

    Binding: Hardback

    124.49

    Sale 32 %
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  2. Baking and Pastry - - Mastering the Art and Craft, 3e
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    Baking and Pastry - - Mastering the Art and Craft, 3e

    Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2015


    In stock at our supplier - Shipping in 9 - 13 days

    Language: English

    Binding: Hardback

    352.03

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  3. Restaurant Success by the Numbers, Second Edition
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    Restaurant Success by the Numbers, Second Edition

    Roger Fields | Random House USA Inc, 2014


    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    70.06

    Sale 23 %
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  4. Salumi
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    Salumi

    Michael Ruhlman | WW Norton & Co, 2012


    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Book

    173

    Sale 9 %
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  5. Institut Paul Bocuse Gastronomique
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    Institut Paul Bocuse Gastronomique

    Institut Paul Bocuse | Octopus Publishing Group, 2016


    In stock at our supplier - Shipping in 4 days

    Language: English

    Binding: Hardback

    308.12

    Sale 14 %
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  6. How Baking Works - Exploring the Fundamentals of Baking Science, 3e
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    How Baking Works - Exploring the Fundamentals of Baking Science, 3e

    Paula I. Figoni | John Wiley & Sons Inc, 2010


    In stock at our supplier - Shipping in 9 - 13 days

    Language: English

    Binding: Paperback

    218.31

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  7. Advanced Bread and Pastry
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    Advanced Bread and Pastry

    Michel Suas | Cengage Learning, Inc, 2008


    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Hardback

    862.35

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  8. Home Production of Quality Meats and Sausages
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    Home Production of Quality Meats and Sausages

    Stanley Marianski | Bookmagic, 2010


    50/50 - We search the world

    Language: English

    Binding: Paperback

    153.05

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  9. Plating for Gold - A Decade of Desserts from  the World and National Pastry Team Championships
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    Plating for Gold - A Decade of Desserts from the World and National Pastry Team Championships

    Tish Boyle | John Wiley & Sons Inc, 2012


    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Hardback

    216.41

    Sale 5 %
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  10. Professional Patisserie: For Levels 2, 3 and Professional Chefs
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    Professional Patisserie: For Levels 2, 3 and Professional Chefs

    Mick Burke | Hodder Education, 2013


    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    258.11

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  11. The Professional Chef

    The Professional Chef

    The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2011


    In stock at our supplier - Shipping in 9 - 13 days

    Language: English

    Binding: Hardback

    444.15

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  12. Chocolates and Confections - Formula, Theory and Technique for the Artisan Confectioner 2e

    Chocolates and Confections - Formula, Theory and Technique for the Artisan Confectioner 2e

    PeterP Greweling | John Wiley & Sons Inc, 2013


    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Hardback

    271.94

    Sale 5 %
    You save 14.36 zł
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  13. Skin Care and Cosmetic Ingredients Dictionary

    Skin Care and Cosmetic Ingredients Dictionary

    Natalia Michalun, Varinia Michalun | Cengage, 2014


    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    183.13

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  14. Catering - A Guide to Managing a Successful Business Operation 2e

    Catering - A Guide to Managing a Successful Business Operation 2e

    Bruce Mattel, The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2015


    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Hardback

    228.03

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  15. Complete Nail Technician

    Complete Nail Technician

    NEWMAN MARIAN | Cengage Learning EMEA, 2017


    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    264.22

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  16. Knife Skills Illustrated

    Knife Skills Illustrated

    Peter Hertzmann | WW Norton & Co, 2007


    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Hardback

    134.41

    Sale 9 %
    You save 14.89 zł
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  17. Becoming a Chef Revised

    Becoming a Chef Revised

    Dornenburg | John Wiley & Sons Inc, 2003


    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Paperback

    191.45

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  18. How to Bake More Bread

    How to Bake More Bread

    Michael Kalanty | Red Seal Books, 2016


    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Paperback

    101.13

    Sale 4 %
    You save 5.29 zł
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  19. Beauty Therapy

    Beauty Therapy

    NORDMANN | Cengage Learning EMEA, 2017


    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    239.36

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  20. Escoffier

    Escoffier

    H L Cracknell | Taylor & Francis Ltd, 2011


    50/50 - We search the world

    Language: English

    Binding: Hardback

    804.41

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