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Opis

This text contains a concise treatise on the role of water in the brewing process, including details on equipment, contamination, testing, and much more besides. Comprising a wealth of invaluable brewing information, step-by-step instructions, and handy tips, this text is ideal for the beginner and makes for a worthy addition to collections of brewing literature. The chapters contained herein include: 'Conflicting Opinions', 'Hard and Soft', 'Organic Matter', 'Salt in Water', 'Snow', 'Rivers', 'The Shannon', 'Washing and Tea Water', 'Alkalis and Lime', 'Virtue of Hardness', 'Burton', 'Gypsum', 'Filtration', 'Sun and Air', 'Illustrative Anecdotes', and much more. This text has been chosen for modern republication due to its timeless educational value, and we are proud to republish it now complete with a new introduction on brewing.

Szczegóły książki

• Pełny tytuł: An Article about Water in the Brewing Process
• Autor: William Littell Tizard
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 38
• EAN: 9781446534984
• ISBN: 1446534987
• ID: 12151518
• Wydawca: Gleed Press
• Waga: 62 g
• Wymiary: 216 × 140 × 2 mm
• Data wydania: 08. February 2011

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