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Opis

The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread - that actually looks like a loaf - can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honoured tradition of artisan breads. The 250 recipes in this book use the bread machine to create signature breads from around the world, including: Classic white breads, Whole-grain breads, Flavoured breads, Sourdough breads, Flatbreads and pizzas, Gluten-free breads, , Sweet breads, Savoury rolls, Sweet rolls, Festive breads. The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Pełny tytuł: Artisan Bread Machine
• Autor: Judith Fertig
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 368
• EAN: 9780778802648
• ISBN: 0778802647
• ID: 04366245
• Wydawca: ROBERT ROSE INC
• Waga: 616 g
• Wymiary: 254 × 178 × 18 mm
• Data wydania: 01. January 2011

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