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Opis

A simple and easy-to-use guide to great-tasting gluten-free cooking Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too! These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts-giving you plenty of great-tasting options for every meal of the day.* Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers* Features 75 beautiful full-color photos that offer mouthwatering inspiration * Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Pełny tytuł: Betty Crocker Gluten-Free Cooking
• Autor: Betty Crocker
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 288
• EAN: 9781118146071
• ISBN: 1118146077
• ID: 04462328
• Wydawca: BETTY CROCKER
• Waga: 1025 g
• Wymiary: 251 × 226 × 11 mm
• Data wydania: 19. April 2012

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