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Opis

"Intelligent, engaging, inquiring, instructive, and joyous: as befits its subtitle, this is destined, deservedly, to become a truly iconic book." Nigella Lawson Have you ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home? You can. With BraveTart, you ll find everything from a one-bowl Devil's Food Layer Cake to Blueberry Muffins and Glossy Fudge Brownies, even Stella's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes (including an effortless, no-fuss twist on Angel's Food Cake) bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how our favourite desserts came to be. With a foreword by The Food Lab's J. Kenji López-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.

Szczegóły książki

• Pełny tytuł: BraveTart
• Autor: Stella Parks, J. Kenji Lopez-Alt
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 400
• EAN: 9780393239867
• ISBN: 0393239861
• ID: 14574188
• Wydawca: WW Norton & Co
• Waga: 1574 g
• Wymiary: 226 × 275 × 28 mm
• Data wydania: 29. September 2017

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