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Więcej informacji o Cucina Essenziale: Essential Cooking

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Opis

Stefano Cavallini is one of the most talented and original young Italian chefs cooking in London today, creating modern Italian dishes with focus and precision. His approach is bold and concentrated -- flavors are exquisitely intense, yet the overall effect is light and perfectly balanced. In Cucina Essenziale, Cavallini presents his signature dishes, including a selection of step-by-step "masterclass" recipes that demonstrate key techniques. Among the recipes, which range from antipasti to dolci, are a salad of foie gras with baby spinach and balsamic vinegar; eggplant and taleggio ravioli with butter and pine nuts; leg of lamb with artichoke sauce and roast potatoes; and a lemon mousse with thyme syrup. Elegantly designed and filled with color photos, Cucina Essenziale offers a fresh look at authentic Italian cooking.

Szczegóły książki

• Pełny tytuł: Cucina Essenziale: Essential Cooking
• Autor: Stefano Cavallini
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 192
• EAN: 9781862055865
• ISBN: 1862055866
• ID: 12467590
• Wydawca: Pavilion Books
• Waga: 889 g
• Wymiary: 257 × 229 × 18 mm
• Data wydania: October 2002

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