Powiadomienie o dostępności

Więcej informacji o Culinaria Greece

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Opis

In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colour illustrations on 460 pages as well as numerous authentic recipes make even just reading this book an experience for the palate.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Pełny tytuł: Culinaria Greece
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 459
• EAN: 9783833148880
• ISBN: 9783833148880
• ID: 04335914
• Wydawca: ULLMAN
• Waga: 1705 g
• Wymiary: 259 × 226 × 32 mm
• Data wydania: 25. January 2008

Ulubione w innej kategorii

---

---

---