Zobacz książki o podobnej tematyce

Powiadomienie o dostępności

Więcej informacji o Flavours of Morocco

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Opis

Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. KEMIA & SALADS include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore SOUPS, BREADS & SAVOURY PASTRIES, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. TAGINES, K'DRAS & COUSCOUS features the classic Lamb Tagine with Almonds, Prunes and Apricots. GRILLS, PANFRIES & ROASTS include a Baked Trout Stuffed with Dates; SIDE DISHES & PRESERVES includes Spicy Potato Omelette, whilst SWEET SNACKS, PUDDINGS & DRINKS includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat. Also included are essays on The Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Pełny tytuł: Flavours of Morocco
• Autor: Ghillie Basan
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 160
• EAN: 9781849750868
• ISBN: 1849750866
• ID: 04351944
• Wydawca: Ryland, Peters & Small
• Waga: 861 g
• Wymiary: 263 × 228 × 22 mm
• Data wydania: 10. March 2011

---

---

---