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Opis

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agrientertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out food tourism throughout the world, this book provides an overall direction to the development of food tourism and also includes a section on the future of this trend. Featuring contributions from David Weaver, Griffith University, Australia and Stephen Smith, University of Waterloo, Canada, this is a vital new study in a vibrant and growing field that should be required reading for tourist boards, owners and managers of retail farm operations, farm association members and anyone with an interest in driving increased visitor numbers to a region through food tourism.

Szczegóły książki

Kategoria Książki po angielsku Economics, finance, business & management Industry & industrial studies Primary industries

• Pełny tytuł: Food Tourism
• Podtytuł: A Practical Marketing Guide
• Autor: John Stanley, Linda Stanley
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 260
• EAN: 9781780645025
• ISBN: 1780645023
• ID: 08878145
• Wydawca: CABI Publishing
• Waga: 452 g
• Wymiary: 246 × 174 × 17 mm
• Data wydania: 16. December 2014

Ulubione w innej kategorii

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