Zobacz książki o podobnej tematyce

Powiadomienie o dostępności

Więcej informacji o Handbook of Enology, 2 Volume Set

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Opis

A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Handbook of Enology, 2 Volume Set
• Autor: Pascal Ribéreau-Gayon
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 928
• EAN: 9780470011577
• ISBN: 0470011572
• ID: 04878304
• Wydawca: John Wiley & Sons Inc
• Waga: 2272 g
• Wymiary: 257 × 204 × 66 mm
• Data wydania: 13. April 2006

Ulubione w innej kategorii

---

---

---