Kod: 04114270
A book which is part recipe collection, part culinary manifesto and part evocation of the pleasures of eating, which encourages us to see cooking in its real context, and to acquire a real understanding of it. Includes chapters on ... więcej
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A book which is part recipe collection, part culinary manifesto and part evocation of the pleasures of eating, which encourages us to see cooking in its real context, and to acquire a real understanding of it. Includes chapters on cooking in advance, last minute cooking and after-work eating, weekend lunches and kitchen suppers, as well as low-fat menus and dinner party ideas. Full colour photography throughout. "Nigella Lawson is one of the best and most influential of British food writers" Ruth Rogers, co-author of }The River Cafe Cookbook{.
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
Od roku 2008 obsłużyliśmy wielu miłośników książek, ale dla nas każdy był tym wyjątkowym.
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