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Więcej informacji o Japanese Kitchen Knives: Essential Techniques And Recipes

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Opis

Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets

• Pełny tytuł: Japanese Kitchen Knives: Essential Techniques And Recipes
• Autor: Yasuo Konishi Nozaki
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 160
• EAN: 9781568364902
• ISBN: 1568364903
• ID: 02734415
• Wydawca: Kodansha America, Inc
• Waga: 732 g
• Wymiary: 259 × 192 × 16 mm
• Data wydania: 25. January 2013

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