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Opis

Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. "Knack Fish & Seafood""Cookbook" provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack's step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Pełny tytuł: Knack Fish & Seafood Cookbook
• Podtytuł: Delicious Recipes for All Seasons
• Autor: Doug Ducap, Linda Beaulieu
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 256
• EAN: 9781599219165
• ISBN: 1599219166
• ID: 05178840
• Wydawca: Rowman & Littlefield
• Waga: 48 g
• Wymiary: 202 × 218 × 18 mm
• Data wydania: 01. June 2010

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