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Opis

This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make the different pastries - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat them so that not a crumb of your hard work goes to waste. Savoury recipes include classics like Steak & Guinness and Chicken, Leek & Bacon; seasonal treats like Waldorf Salad, Minute Picnic Pasties and Porky Pies; plus Mediterranean-inspired twists such as Italian Sausage & Pesto, French Onion Soup Pie, Lamb, Lemon & Oregano and Turkish Breakfast Pie. Indulgent sweet recipes include classic Cherry and Apple pies plus unique Honey & Walnut 3-Bite Pies and Chocolate, Date & Ginger. Pies rule! They look good, taste good, and pie-maker Marika Gauci shows just how to get glorious golden pies baking in your oven.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Pełny tytuł: Little Book of Pies
• Autor: Marika Gauci
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 112
• EAN: 9780224095754
• ISBN: 0224095757
• ID: 02489362
• Wydawca: SQUARE PEG
• Waga: 402 g
• Wymiary: 216 × 193 × 16 mm
• Data wydania: 05. June 2014

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