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Opis

The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the ubiquitous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family. More than 40 recipes for popular hawker dishes that will appeal not just to locals, but to tourists as well

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Pełny tytuł: Little Singapore Cookbook,
• Autor: Wendy Hutton
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 104
• EAN: 9789814484084
• ISBN: 9814484083
• ID: 01993010
• Wydawca: Marshall Cavendish International (Asia) Pte Ltd
• Waga: 316 g
• Wymiary: 234 × 185 × 9 mm
• Data wydania: 07. January 2014

Ulubione w innej kategorii

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