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• Dane szczegółowe
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Opis

With influences from the Mediterranean, Southern Europe and the Middle East, Turkish- Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.

Szczegóły książki

• Pełny tytuł: Oklava
• Autor: Selin Kiazim
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 240
• EAN: 9781784722463
• ISBN: 1784722464
• ID: 15188919
• Wydawca: Octopus Publishing Group
• Waga: 1150 g
• Wymiary: 254 × 198 × 25 mm
• Data wydania: 13. June 2017

Ulubione w innej kategorii

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