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Opis

This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. § An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Omega-3 Fatty Acids
• Podtytuł: Keys to Nutritional Health
• Autor: Mahabaleshwar Hegde, Anand Arvind Zanwar, Sharad P. Adekar
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 610
• EAN: 9783319404561
• ISBN: 9783319404561
• ID: 10929223
• Wydawca: Springer International Publishing AG
• Waga: 1956 g
• Wymiary: 279 × 210 × 36 mm
• Data wydania: 16. September 2016

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