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Opis

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. "On Vegetables" elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Pełny tytuł: On Vegetables
• Autor: Jeremy Fox, Noah Galuten, David Chang
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 320
• EAN: 9780714873909
• ISBN: 071487390X
• ID: 15352249
• Wydawca: Phaidon Press Ltd
• Waga: 1384 g
• Wymiary: 214 × 279 × 32 mm
• Data wydania: 17. April 2017

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