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Więcej informacji o Organizing the Catering Services - A Vintage Article Containing Instructions for Running Kitchens, Bars and Restaurants

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Opis

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subject of catering. The titles in this range include "Non-Alcoholic Drinks" "A Caterer's Guide to Sweets" "Transport Catering" and many more. This particular instalment, "Organizing the Catering Services" contains information on running kitchens, bars and restaurants. It is intended to illustrate the main aspects of organising catering services and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Szczegóły książki

• Pełny tytuł: Organizing the Catering Services - A Vintage Article Containing Instructions for Running Kitchens, Bars and Restaurants
• Autor: J. J Morel
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 170
• EAN: 9781447424406
• ISBN: 1447424409
• ID: 12154916
• Wydawca: Kosta Press
• Waga: 225 g
• Wymiary: 216 × 140 × 9 mm
• Data wydania: 17. August 2011

Ulubione w innej kategorii

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