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• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Opis

Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include Ben's famous 'Snow crab' and 'Potato cooked in the earth it was grown'. Origin is Ben's unique and extraordinary account of food, memory, time and place.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks

• Pełny tytuł: Origin
• Autor: Ben Shewry
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 304
• EAN: 9781741969870
• ISBN: 1741969875
• ID: 01221068
• Wydawca: Murdoch Books
• Waga: 2749 g
• Wymiary: 327 × 304 × 40 mm
• Data wydania: 01. November 2012

Ulubione w innej kategorii

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