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Excerpt from Poultry Experiments: A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens; Ground Grain Compared With Whole Grain, and Mash Fed in the Morning and at Night, for Laying Hens In this experiment more eggs were laid by the fowls when fed beef scraps than when they received either ground fresh meat and bone or milk albumen. The health of the fowls remained uniformly good throughout the test, and the low egg yield was due partly to the fact that the houses in which the fowls were kept were. Not constructed warm enough for economical egg production during the winter, and partially to the fact that the fowls were not fed heavily at any time for egg production as many of the eggs were incubated and strong vigorous chicks were desired. During the experiment eggs from each pen were incubated and a record kept of the fertility of the eggs and the number of chicks hatched, and although this work will be discussed else where it may be observed here that there was no material differ ence in the fertility of the eggs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Szczegóły książki

Kategoria Książki po angielsku Economics, finance, business & management Industry & industrial studies Primary industries

• Pełny tytuł: Poultry Experiments
• Podtytuł: A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens; Ground Grain Compared With Whole Grain, and Mash Fed in the Morning and at Night, for La
• Autor: J. H. Stewart
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 36
• EAN: 9781333342159
• ISBN: 1333342152
• ID: 14139229
• Wydawca: Forgotten Books
• Waga: 64 g
• Wymiary: 229 × 152 × 2 mm
• Data wydania: 24. August 2016

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