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Opis

The pleasure of reading is enhanced by tasting food of the land where a story unfolds or toasting a hero with the beverage of his choice. Who, when reading Tolstoy or Chekov, might not imagine a cherry-preserve sweetened tea? A novel by Kiran Desai or Jhumpa Lahiri leads to saffron-infused basmati. Kathryn Stockett fans will add to their experience by nibbling pralines. Let sophisticates hail Ian Fleming or Jay McInerney with a martini, stirred or shaken. A Reader's Cookbook divides the world into 17 literary/culinary regions, the last covering fictional utopias and dystopias. A reader delving into a world gone awry needs luscious food! Choices allow the word-inspired chef to cook dinner, host a book-club tea or prepare an easily-transported treat. The literary palate is also explored in a smorgasbord of writer quotes on food favorites and other soulful nourishments.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Pełny tytuł: Reader's Cookbook
• Autor: Judith Choate
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 256
• EAN: 9781933176345
• ISBN: 1933176342
• ID: 04466771
• Wydawca: Red Rock Press
• Waga: 724 g
• Wymiary: 256 × 216 × 12 mm
• Data wydania: 16. November 2010

Ulubione w innej kategorii

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