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Opis

This guidebook offers helpful tips on tasting and pairing wine with fine cooking. Wine consultant and connoisseur Chuck Byers recently embarked on a cross-country tour to uncover the history and current state of wine and winemaking in Canada. He painstakingly gathered intriguing facts and colorful stories about the industry and shares his experiences with the reader in his own lyrical and charming style. Chuck says, "Wine is synonymous with fine-dining and relaxation." In this book, he matches selected wines with recipes donated by wineries, chefs, restaurants, and Bed & Breakfasts, and he offers us an extensive listing of over 250 wineries and 50 Bed and Breakfasts across Canada. Make wine, food, and relaxation a part of your next rendezvous.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Beverages

• Pełny tytuł: Rendezvous for Dinner
• Podtytuł: A Guide to Canadian Wine Making, Dinning and Dessert
• Autor: Chuck Byers
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 204
• EAN: 9781897160183
• ISBN: 9781897160183
• ID: 08860081
• Wydawca: de Sitter Publications
• Waga: 364 g
• Wymiary: 254 × 178 × 10 mm
• Data wydania: 05. July 2006

Ulubione w innej kategorii

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