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Więcej informacji o Slaughtering and Dressing Lamb and Mutton - With Information on Equipment, Skinning, Hothouse Lambs and the Packing House Method

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Opis

This antique volume contains a detailed guide to slaughtering and dressing mutton and lamb. It includes a wealth of information on skinning, equipment and tools, materials, hothouse lambs, and 'the packing house method'. Complete with simple, clear instructions and profusely illustrated, this timeless text will be of considerable value to the novice sheep farmer, and makes for a great addition to collections of farming literature. Many antique texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this volume, in an affordable modern edition for the enjoyment and edification of those interested.

Szczegóły książki

• Pełny tytuł: Slaughtering and Dressing Lamb and Mutton - With Information on Equipment, Skinning, Hothouse Lambs and the Packing House Method
• Autor: William Henry Tomhave
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 22
• EAN: 9781446531488
• ISBN: 1446531481
• ID: 12151325
• Wydawca: Barton Press
• Waga: 42 g
• Wymiary: 216 × 140 × 1 mm
• Data wydania: 14. January 2011

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