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Opis

Spirulina the blue-green algae,has been found to be the nature's most nutritious wholesome organic food with proven beneficial therapeutic properties. Spirulina is fast emerging as a whole answer to the varied demands due to its impressive nutrient composition which can be used for therapeutic uses. Spirulina has a unique blend of nutrients that no single source can provide. Antioxidant properties of beta-Carotene,immune enhancement and immuno modulary effects of PUFA, hypocholesterolemic and hypoglycemic effects offer health benefits. Lifestyle changes beat medical intervention hands down. The message is clear viz.,"Eat healthy food, exercise regularly,learn to cope with stress better and think positive". Lifestyle, faulty dietary habits, lack of exercise, inheritance and environment are the main contributory factors to diabetes. Of all these, diet and lifestyle have a direct bearing on the onset of disease. Diet management,supported by suitable changes in lifestyle,plays a pivotal role in the prevention and control of diabetes.There can be no innovation in nutrition unless a change occurs to the composition of people's diets.

Szczegóły książki

• Pełny tytuł: SPIRULINA THE FUTURE FOOD
• Podtytuł: Effect of Supplementation of Spirulina to Control Diabetes
• Autor: layam anitha
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 232
• EAN: 9783843366786
• ISBN: 3843366780
• ID: 12707365
• Wydawca: LAP Lambert Acad. Publ.
• Waga: 362 g
• Wymiary: 220 × 150 × 14 mm
• Data wydania: December 2010

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