Kod: 05352511
A photographic documentary of the increasing diversity of ethnic food, its preparation, presentation and consumption, and how the nation's increasing breadth of palates have enriched and reconfigured traditional British taste. The ... więcej
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A photographic documentary of the increasing diversity of ethnic food, its preparation, presentation and consumption, and how the nation's increasing breadth of palates have enriched and reconfigured traditional British taste. The book features over 250 colour photographs taken in markets, specialist religious butchers, restaurants and takeaways in urban centres and ethnic communities in London, Birmingham, Manchester, Liverpool, Glasgow and Cardiff. New variants and combinations of dishes like falafel, Jamaican patties, samosas and moussaka are zealously promoted and consumed alongside traditional "English" breakfasts in a country where curry has taken over from fish and chips as the unofficial national dish.
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
Od roku 2008 obsłużyliśmy wielu miłośników książek, ale dla nas każdy był tym wyjątkowym.
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