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Opis

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies--now in paperback In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Pełny tytuł: Gluten-Free Gourmet Cooks Comfort Foods
• Autor: Bette Hagman
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 336
• EAN: 9780805078084
• ISBN: 0805078088
• ID: 11523674
• Wydawca: Henry Holt & Company Inc
• Waga: 562 g
• Wymiary: 235 × 187 × 23 mm
• Data wydania: 28. January 2005

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