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Więcej informacji o Vegetables

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Opis

An updated, expanded, full-color edition of James Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables, for both vegetarians and meat eaters alike. James Peterson is a culinary treasure, and in his trademark authoritative, yet approachable style, he demystifies a fundamental but all too often confounding area of cooking: vegetables. This fully revised and expanded new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Whether it's a bright and crisp fennel salad, delicately prepared fresh water chestnuts, or a rich and satisfying squash gratin, in Peterson's hands vegetables are more captivating and enticing than ever.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Pełny tytuł: Vegetables
• Autor: James Peterson
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 400
• EAN: 9781607740261
• ISBN: 1607740265
• ID: 04455058
• Wydawca: Ten Speed Press
• Waga: 1443 g
• Wymiary: 260 × 213 × 34 mm
• Data wydania: 20. April 2012

Ulubione w innej kategorii

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