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More about Book of Jewish Food

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Book synopsis

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better food book than this, ever: for the reader and the cook' - Nigella Lawson, "Vogue". '"The Book Of Jewish Food" deserves its definitive article. It should stand as the book for many years...It is not likely to be surpassed' - "The Telegraph". 'Manna from Heaven' - "Independent on Sunday".

Book details

Book category Books in English Society & social sciences Society & culture: general Social groups

• Full title: Book of Jewish Food
• Author: Claudia Roden
• Language: English
• Binding: Paperback
• Number of pages: 592
• EAN: 9780140466096
• ISBN: 0140466096
• ID: 04024681
• Publisher: Import
• Weight: 1290 g
• Dimensions: 245 × 190 × 31 mm
• Date of publishing: 26. August 1999

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