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• Book details
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Book synopsis

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of more than 80 savoury and sweet recipes exclusively chosen from the menu at Boragó.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks

• Full title: Borago
• Author: Rodolfo Guzman, Andoni Aduriz, Andrea Petrini
• Language: English
• Binding: Hardback
• Number of pages: 288
• EAN: 9780714873978
• ISBN: 0714873977
• ID: 16362455
• Publisher: Phaidon Press Ltd
• Weight: 1760 g
• Dimensions: 257 × 298 × 33 mm
• Date of publishing: 03. November 2017

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