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Book synopsis

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.

Book details

Book category Books in English Technology, engineering, agriculture Agriculture & farming Animal husbandry

• Full title: Butchering Beef
• Author: Adam Danforth
• Language: English
• Binding: Paperback
• Number of pages: 320
• EAN: 9781612121833
• ISBN: 1612121837
• ID: 02088957
• Publisher: Storey Publishing LLC
• Weight: 1256 g
• Dimensions: 277 × 216 × 21 mm
• Date of publishing: 01. January 2014

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