Code: 09368182
Complete Guide to Sushi and Sashimi
by Jeffrey Elliot
Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.
- Language:
English - Binding: Hardback
- Number of pages: 288
Publisher: Robert Rose Inc, 2015
- More about this
120.46 zł
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Book synopsis
Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
120.46 zł
- Full title: Complete Guide to Sushi and Sashimi
- Author: Jeffrey Elliot
- Language: English
- Binding: Hardback
- Number of pages: 288
- EAN: 9780778805205
- ISBN: 0778805204
- ID: 09368182
- Publisher: Robert Rose Inc
- Weight: 992 g
- Dimensions: 213 × 265 × 32 mm
- Date of publishing: 09. October 2015
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