Code: 02887080
Elements of Pizza
by Ken Forkish
A follow-up to the James Beard and IACP award-winning book "Flour Water Salt Yeast", offering readers a complete education on the craft of artisanal pizza-making.
- Language:
English - Binding: Hardback
- Number of pages: 256
Publisher: Random House USA Inc, 2016
- More about this
126.42 zł
RRP: 141.98 zł
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Book synopsis
A follow-up to the James Beard and IACP award-winning book "Flour Water Salt Yeast", offering readers a complete education on the craft of artisanal pizza-making.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
126.42 zł
- Full title: Elements of Pizza
- Subtitle: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
- Author: Ken Forkish
- Language: English
- Binding: Hardback
- Number of pages: 256
- EAN: 9781607748380
- ISBN: 160774838X
- ID: 02887080
- Publisher: Random House USA Inc
- Weight: 1110 g
- Dimensions: 212 × 261 × 23 mm
- Date of publishing: 19. April 2016
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