Code: 04316421
A book of simple and easy recipes, marrying British fish with the spices and flavours of India. Atul was the first Indian chef to be awarded a Michelin star and is a regular on programmes such as }Great British Menu, Saturday Kitc ... more
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A book of simple and easy recipes, marrying British fish with the spices and flavours of India. Atul was the first Indian chef to be awarded a Michelin star and is a regular on programmes such as }Great British Menu, Saturday Kitchen{ and }Saturday Cooks{. Dishes include Tandoori salmon, Sea bass in coconut sauce and his take on fish and chips that he prepared on }Great British Menu{.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
92.71 zł
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