Code: 09352779
Glutenfrei kochen und backen
by Christiane Schäfer, Sandra Strehle
Wenn die Welt voll Weizen ist, wie vermeide ich das Gluten? Nach der Diagnose Zöliakie oder Gluten-Unverträglichkeit begleitet diese Frage jeden Lebensmitteleinkauf. Wer jedoch die Zutatenlisten richtig entschlüsseln kann, erkennt ... more
- Language:
German - Binding: Paperback
- Number of pages: 192
Publisher: Gräfe & Unzer, 2015
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Book synopsis
Wenn die Welt voll Weizen ist, wie vermeide ich das Gluten? Nach der Diagnose Zöliakie oder Gluten-Unverträglichkeit begleitet diese Frage jeden Lebensmitteleinkauf. Wer jedoch die Zutatenlisten richtig entschlüsseln kann, erkennt glutenhaltige Lebensmittel auf den ersten Blick und greift sicher zu denen ohne. Aber wie geht man mit damit jetzt in der Küche um? Profitieren Sie von der jahrzehntelangen Erfahrung der Autorinnen: Backen Sie erfolgreich Brot und Kuchen mit Hirse- oder Teffmehl, genießen Sie die glutenfreien Varianten von Semmelknödel und Maultasche. Lernen Sie außerdem Schritt für Schritt die Verwendung der neuen Zutaten und pfiffige Küchentricks, z. B. für Nudelteig, kennen. Und der Aha-Effekt für Sie und alle, die mit am Tisch sitzen: Glutenfrei ist einfach nur extrem lecker!
Book details
Book category Books in German Ratgeber Essen & Trinken Gesunde
82.35 zł
- Full title: Glutenfrei kochen und backen
- Subtitle: Genussvoll essen ohne Weizen, Dinkel & Co.
- Author: Christiane Schäfer, Sandra Strehle
- Language: German
- Binding: Paperback
- Number of pages: 192
- EAN: 9783833846748
- ISBN: 3833846747
- ID: 09352779
- Publisher: Gräfe & Unzer
- Weight: 457 g
- Dimensions: 200 × 168 × 18 mm
- Date of publishing: 02. September 2015
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