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Book synopsis

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flower out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break a saddle of lamb).; Pepin's time-tested recipes show budding chefs, from the greenest home cook to the most seasoned professional, how to put techniques into practice.; This completely revised and updated edition is also completely redesigned, with hundreds of full-colour photographs making it even easier to follow the step-by-step techniques.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks

• Full title: Jacques Pepin New Complete Techniques
• Author: Jacques Pepin
• Language: English
• Binding: Hardback
• Number of pages: 736
• EAN: 9781579129118
• ISBN: 1579129110
• ID: 01219121
• Publisher: Black Dog & Leventhal Publishers Inc
• Weight: 2510 g
• Dimensions: 239 × 212 × 53 mm
• Date of publishing: 13. November 2012

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