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More about TICKETS EVOLUTION (ENGLISH)

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Book synopsis

There is no time for boredom at the restaurant Tickets, whereengagement and good company are the order ofthe day. Indeed, fun has been the key ingredient in the restaurant'scuisine since Albert Adri? opened its doors in2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It hasbecome a benchmark for Barcelona's restaurantscene ever since and its recipes have clearly evolved, though withoutlosing any of their freshness or magic. Today thedishes at Tickets have fully transcended the concept of the tapa. So,this is not a tapas book! Albert Adri? invites usonce again to walk through the doors of Tickets, where diners becomeactors in a film, performers in a vaudevillevariety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns infrozen salt, Saffron sponge with bread soup, Cannibal chicken withcassava bone and the oyster dishes, like Grilledoyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.

Book details

• Full title: TICKETS EVOLUTION (ENGLISH)
• Author: ALBERT ADRIA
• Language: English
• Binding: Hardback
• Number of pages: 272
• EAN: 9788490569146
• ID: 20046192
• Publisher: RBA
• Weight: 1298 g
• Dimensions: 277 × 220 × 27 mm
• Published: 2018

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