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Opis

Even before its health benefits were being touted on Oprahs daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooths repertoire through a variety of delectable recipes. From breakfast goodies (Pumpkin Muffins, Stuffed French Toast) to cookies (Chewy Double Chocolate Meringue) to desserts (Bread Pudding Souffls with Bourbon Sauce, Pear Frangipane Tart), Catalano makes agave nectar accessible and appealing to health-conscious bakers of all levels.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Pełny tytuł: Baking with Agave Nectar
• Podtytuł: 80 Recipes Using Nature's Ultimate Sweetener
• Autor: Ania Catalano
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 144
• EAN: 9781587613210
• ISBN: 9781587613210
• ID: 06577999
• Wydawca: CELESTIAL ARTS
• Waga: 346 g
• Wymiary: 204 × 178 × 10 mm
• Data wydania: 28. April 2008

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