Zobacz książki o podobnej tematyce

Powiadomienie o dostępności

Więcej informacji o Fit for Table

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Opis

Youve caught your game now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. Written by a leading chef who specialises in game cooking, this unique book will be an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Pełny tytuł: Fit for Table
• Autor: Mike Robinson
• Język: Angielski
• Oprawa: Skoroszyt
• Liczba stron: 128
• EAN: 9781846890062
• ISBN: 1846890063
• ID: 04279635
• Wydawca: Quiller Publishing Ltd
• Waga: 732 g
• Wymiary: 254 × 212 × 21 mm
• Data wydania: 01. September 2009

Ulubione w innej kategorii

---

---

---