Zobacz książki o podobnej tematyce

Więcej informacji o Hospitality Management

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 125 punkty

Opis

Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies. The book includes coverage of the principal areas of functional management in hospitality including: employee relations; accommodation management; food and beverage management; marketing and sales; industry structure and strategy; the nature of management roles; and hospitality management education *future trends in the field. Roy Wood uses a wide range of established and contemporary research and reflects critically on its subject, including from the perspective of the hospitality consumer, to ensure that readers gain wide awareness of the realities and challenges of the hospitality industry.

Szczegóły książki

Kategoria Książki po angielsku Economics, finance, business & management Industry & industrial studies Service industries

• Pełny tytuł: Hospitality Management
• Podtytuł: A Brief Introduction
• Autor: Roy C Wood
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 208
• EAN: 9781446246955
• ISBN: 1446246957
• ID: 08015375
• Wydawca: SAGE Publications Ltd
• Waga: 374 g
• Wymiary: 243 × 172 × 11 mm
• Data wydania: 28. April 2015

Ulubione w innej kategorii

---

---

---