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Więcej informacji o Jacques Pepin New Complete Techniques

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Opis

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flower out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break a saddle of lamb).; Pepin's time-tested recipes show budding chefs, from the greenest home cook to the most seasoned professional, how to put techniques into practice.; This completely revised and updated edition is also completely redesigned, with hundreds of full-colour photographs making it even easier to follow the step-by-step techniques.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks

• Pełny tytuł: Jacques Pepin New Complete Techniques
• Autor: Jacques Pepin
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 736
• EAN: 9781579129118
• ISBN: 1579129110
• ID: 01219121
• Wydawca: Black Dog & Leventhal Publishers Inc
• Waga: 2510 g
• Wymiary: 239 × 212 × 53 mm
• Data wydania: 13. November 2012

Ulubione w innej kategorii

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