Zobacz książki o podobnej tematyce

Powiadomienie o dostępności

Więcej informacji o Lucky Peach Issue 5

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Opis

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production-producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations. The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Pełny tytuł: Lucky Peach Issue 5
• Autor: Peter Meehan
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 176
• EAN: 9781938073076
• ISBN: 193807307X
• ID: 01229170
• Wydawca: McSweeneys Publishing
• Waga: 504 g
• Wymiary: 265 × 215 × 14 mm
• Data wydania: 27. November 2012

Ulubione w innej kategorii

---

---

---