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Więcej informacji o The "Queen" Cookery Books - No. 7. Sweets Part II.

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Opis

This book constitutes part seven of 'The ''Queen'' Cookery Books' series, and includes information and recipes on creating your own jelly sweets. A timeless book full of handy tips and concise instructions, this text will be of much value to those with an interest in the topic and makes for a worthy addition to collections of confectionery literature. The chapters of this book include: Jellies, etc.; Fools, Sponges, etc.; Trifles, etc.; Meringues, etc.; Compotes; and Bonbons, Creams, etc. This antique book has been elected for modern republication due to its instructional value, and we are proud to republish it here complete with a new introduction on confectionery.

Szczegóły książki

• Pełny tytuł: The "Queen" Cookery Books - No. 7. Sweets Part II.
• Autor: S. Beaty-Pownall
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 140
• EAN: 9781444620931
• ISBN: 1444620932
• ID: 12125308
• Wydawca: Meyer Press
• Waga: 187 g
• Wymiary: 216 × 140 × 7 mm
• Data wydania: 14. April 2009

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