Zobacz książki o podobnej tematyce

Powiadomienie o dostępności

Więcej informacji o The Science of Nutrition: A Beginner's Guide to Nutrition, Nutrients, a Healthy Diet, and More

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Opis

Learn the science behind nutrition, including why we need the nutrients we do, such as carbohydrates, fiber, and protein. Also read about how drinking water is vital to life, how much we need antioxidants, and the signs of malnutrition. In addition, get up-to-date facts on what makes a healthy diet and information about sports nutrition.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Szczegóły książki

• Pełny tytuł: The Science of Nutrition: A Beginner's Guide to Nutrition, Nutrients, a Healthy Diet, and More
• Autor: Calista King
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 160
• EAN: 9781241151928
• ISBN: 124115192X
• ID: 11907670
• Wydawca: MOTZ PR
• Waga: 299 g
• Wymiary: 246 × 189 × 9 mm
• Data wydania: March 2011

---

---

---