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At Home Smoked and Fresh SausageJerky, Hotdogs and PattiesBy Chad EnglerTurn fresh meat and wild game into homemade favorites with At Home Smoked and Fresh Sausage, a practical cookbook created for the home meat maker.Inside, Chad Engler brings together a wide variety of recipes for fresh sausage, smoked sausage, wild-game sausage, jerky, hot dogs, and patties. From classic pork and beef combinations to venison, elk, wild hog, turkey, and other game-meat creations, the recipes are designed to help you take control of the entire process—from preparing and grinding the meat to seasoning, stuffing, smoking, cooking, and serving.Create flavors your whole family will Love and beg for more!
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