Biotechnology for Food Security

Biotechnology for Food Security examines how biotechnological innovations address global food production challenges, from crop productivity to nutritional enhancement and food safety. This applied-focus resource integrates genomics, plant breeding, microbiology, and agricultural economics to show how biotechnology helps feed growing populations sustainably. The book covers genetic improvement of staple crops, disease-resistant varieties, drought-tolerance traits, and nutrient-enriched cultivars such as golden rice. Topics include agricultural microbiology applications, fermented foods, probiotic development, food preservation biotechnologies, and biofortification strategies. The book discusses microbial detection methods, contamination prevention, and traceability systems for food safety across global supply chains. Coverage includes intellectual property in agricultural biotechnology, regulatory approval pathways in different regions, and farmer adoption considerations. Featuring case studies from Africa, Asia, and Latin America illustrating context-appropriate innovations, Biotechnology for Food Security equips scientists, policymakers, agricultural professionals, and business leaders with strategic understanding of biotechnology's critical role in ensuring food security globally.