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Modern food safety system
Arabski
32 b
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34.38
zł
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61.77
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Food safety is the concern of specialists and stakeholders, and in order to reach the maximum levels of safety with regard to food, whether manufactured or prepared and presented directly to the consumer, great efforts are made and huge amounts of money are spent, and researchers and specialists are conducting studies and research to develop mechanisms and steps for preparing food manufacturing. The HACCP system is considered one of the most recent findings of the modern era in the field of quality and control of food materials. Therefore, the author of the book decided that his book should include between its two covers all matters related to health affairs related to food safety and all Sanitary affairs related to food factories, in addition to reviewing good manufacturing methods.
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Arabski
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