Kontakt
Jak kupować
Dostawa
Doradca ds. zakupów
Angielski
186 b
30 dni na zwrot towaru
Klienci kupili także
/
Miękka
182.23
zł
Campylobacter: Features, Detection, and Prevention of Foodborne Disease is a unique and valuable reference for researchers in industry and students who want to understand how this specific pathogen behaves in order to improve control of food as a transmission vehicle of this infectious biological agent. The information in this book provides essential, specific information to help further understand potential new strains of the pathogen, also offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students. Provides detailed knowledge of food as a mode of transmission, of detection, and of the biology and impact of CampylobacterIncludes applications to other relevant strains of foodborne pathogensPresents foodborne disease outbreak case studies to enhance learning
Informacje o książce
Angielski
Podaruj tę książkę jeszcze dziś
To łatwe
1 Dodaj książkę do koszyka i wybierz „dostarczyć jako prezent” 2 W odpowiedzi wyślemy Ci bon 3 Książka dotrze na adres obdarowanegoMogłoby Cię także zainteresować
/
Twarda
656.26
zł
/
Miękka
142.66
zł
/
Miękka
59.60
zł
Cześć! Jestem Libroamiko, Twój doradca książkowy.
Jak mogę Ci pomóc?