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Excerpt from Cocoa: All About It Vast tracts of rich alluvial soil still remain uncultivated, and are likely, if properly utilized for generations to come, to be at once means of employment and sources of supply and it is generally admitted that Cocoa claims probably more attention than any other food product throughout the tropical zone in which it żourishes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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