LESS SCREENS, MORE HOSPITALITY

Less Screens, More Hospitality

The Operator's Guide to Automation, Self-Pour, and AI

What if technology could help your restaurant become more human-not less?

Today's restaurant operators are buried in software, reports, emails, staffing challenges, online reviews, and endless administrative tasks. Every new technology promises to save time, yet many owners find themselves spending more time managing systems than leading their teams or engaging with guests.

There is a better way.

In Less Screens, More Hospitality, hospitality entrepreneur and technology innovator Joseph Tota shares a practical blueprint for using automation, self-pour technology, and artificial intelligence to remove operational friction while creating better guest experiences.

Drawing from decades of experience building restaurants, franchise systems, self-pour technology, and hospitality technology platforms, Tota explains why the future of hospitality is not about replacing people. It is about giving people better tools, better information, and more time to focus on the work that matters most.

Inside, you will learn how to:

• Automate repetitive tasks without sacrificing hospitality

• Turn self-pour technology into a memorable guest experience

• Use AI to identify problems and opportunities faster

• Connect disconnected systems into a more intelligent operating model

• Improve team accountability and execution

• Reduce administrative workload and reclaim valuable leadership time

• Create an environment where technology works quietly in the background while people focus on guests

More than a book about technology, Less Screens, More Hospitality is a practical leadership guide for restaurant owners, multi-unit operators, hospitality executives, franchise leaders, hotel operators, and anyone preparing their business for the next generation of hospitality.

Whether you operate one location or hundreds, you will find practical frameworks, real-world lessons, and actionable strategies you can begin using immediately.

The future of hospitality is not about fewer people.

It is about more present people.